Turtle In The Kitchen Week One [Roast Carrot & Parsnip]

Here goes week 1 of 'Tilda In The Kitchen' ..

Today I attempted to make Roast Carrot and Parsnip Soup.

Ingredients 

• 4 large carrots
• 2 large parsnips
• 2 cloves of garlic
• 1 good size onion
• 1lt of veg stock
• salt 
• peper
• Thyme (I used dried thyme)
• Olive Oil 

How I did it.. 

1. Heated the oven to 200 degrees
2. Peeled and diced the carrots and parsnips
3. Put into a roasting tin added salt and pepper and put in the oven for 25mins
4. Meanwhile I chopped up the onion [TEARS]
5. heated a little oil in a saucepan added the onions and thyme to brown off
6. After the 25mins I took out the roast carrots and parsnips mixed them in with the onions and thyme
7. added the stock brought to the boil
8. reduced heat and simmered for 30mins 
9. Once reduced I blended the soup

EASY.......

Must be easy for me to of made a soup by myself! Papa Newt was proud! 

It past the taste test Papa newts mum like it. Done well I'd say!

Categories: Food, soup, Tilda In The Kitchen